**Frugal sweets**

I had .37 cent buttermilk biscuits from SAV A LOT. I broke them into a few pieces tossed them in two tablespoons of brown sugar, just enough to dust each piece and put them in a loaf pan on 350 degrees until golden brown. Then add powdered sugar icing. 3 tbsps of powdered sugar, a dash of vanilla and a tbsp. of milk. mix until the consistancy you like. For example if you want it more runny add a bit of milk, if you want it more goey add more powdered sugar etc. enjoy*